Quality Policy

At Jugos y Vinos Andinos S.A.U., we produce grape juice and concentrated must, developed under a management model based on generating economic, social, and environmental value. That is why we work every day with the commitment to carry out an environmentally friendly and people-centered management approach—considering our employees, the communities we operate in, our customers, and our suppliers.

The principles that guide our actions are as follows:

• Produce safe and competitive musts in the markets, ensuring compliance with applicable legal and regulatory requirements and any other commitments undertaken by JUGOS Y VINOS ANDINOS S.A.U.
• Meet our customers’ expectations regarding the quality, safety, legality, and authenticity of our products.
• Continuously integrate and train our personnel and maintain fair working conditions to develop their skills and encourage teamwork, while ensuring they have the necessary competencies to achieve safe products with the quality expected by our customers.
• Establish effective communication channels with all our customers and suppliers, both external and internal.
• Promote a culture of safety and quality among all involved parties and communicate it to all stakeholders.
• Protect occupational health, personal safety, and quality of life for our employees and everyone involved in our operations.
• Improve environmental performance by preventing pollution, protecting the environment, and minimizing the negative environmental impacts generated by our processes.
• Use water efficiently in our operations.
• Optimize energy consumption, reducing greenhouse gas emissions.
• Reduce waste generation and maximize reuse and recycling.

Only through the participation and commitment of each of us, within a framework of continuous improvement, can we ensure the implementation of this policy. That is why, at Jugos y Vinos Andinos S.A.U., we will allocate the necessary resources to make this possible.